The Food At My Table: Sweets Gluten Free Cookbook


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This gorgeously presented cookbook is the perfect healthy solution to those sweet treat cravings. Filled with easy recipes that create simply YUM treats, they are all not only gluten free but also refined sugar, dairy & soy free! 

Learn how to substitute ingredients like a pro to create gluten free goodies that will surprise even the biggest gluten fans with just how delicious they are.

Over 50 recipes are included, covering every category of sweet treats you can think of...from biscuits, cakes and slices, to desserts, chocolate, ice-creams, pies & tarts. Each recipe is showcased with stunning full colour photos so you can see just what you should be rewarded with at the end of your cook!

The book also includes the author's journey from ill health to wellness using the principles of low inflammatory cooking.

"I believe sweets are important for our overall happiness and well-being...After all, no matter how much you have eaten, there is always room for dessert" Alyssia Fraser, author.


Each cookbook is sent with our signature kraft & black ribbon gift wrapping and a complimentary bespoke handwritten linen gift card....perfect for gifting joy to your favourite gluten free foodie!


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